Makes about ½ cup
2 tablespoons boiling water
1 tablespoon plus 1 teaspoon Calvados
2 cups strained confectioners’ sugar
2 teaspoons corn syrup
Combine all of the ingredients together and stir until smooth. If glaze becomes too thick to spoon onto cookies, add 1 - 2 drops of very hot water to thin.
Makes enough glaze for 4 dozen cookies (½ teaspoon per cookie)
© 2001 by Carole Walter, CCP