Announcing "Carole's School of Baking"
- an online school that enables Carole to teach baking to you in the comfort of your own kitchen. These lessons are drawn from classes that she has taught in person throughout the country over the past 30 years to thousands of baking enthusiasts. The cost of this online school comes at a fraction of the cost of her in-person classes. The value is incomparable!
- an online school that enables Carole to teach baking to you in the comfort of your own kitchen. These lessons are drawn from classes that she has taught in person throughout the country over the past 30 years to thousands of baking enthusiasts. The cost of this online school comes at a fraction of the cost of her in-person classes. The value is incomparable!
Sign up to be notified when school is in session!
Check out the latest Recipes of the Month!!
See my recommendations at Bridge Kitchenware!
Recipe emergency? I am here to help! Try my Hotline Form!
Show/Hide
Repeat
WELCOME
Welcome to my new website. As you explore the pages, you will find a world of useful information to help you become a better baker. My hallmark on teaching and baking has always been about TECHNIQUE. The purpose of my website is to help you be more confident about baking as well as making it a pleasurable experience.
Below is a Table of Contents to help guide you through my site.
Carole Walter was featured in the February 2013 issue of NJ Monthly magazine!
About Me
If you are wondering where my passion for baking came from, be sure to read "About Me." My background, experience, and love for baking will all be explained here.
Cookbooks
"Cookbooks" is where you will find information about my award winning cookbooks and how to order them.
Favorites
My Favorites page will enlighten you to all my favorite tools, equipment and where I like to shop. You will also find links to my favorite sites in the culinary world.
Hotline
On my “Hotline” page, I am just a click away to help you with your challenges from measuring flour, correcting over beaten egg whites and even preparing croissant dough.
