Book 1: Sweet ’n Simple Cranberry & Apple Desserts
Book 2: Petite Pastries: Decadent Two-Bite Desserts

Carole has created this compilation from her extensive collection of previously unpublished material. These are recipes she has been preparing and refining through her three decades of hands-on classroom instruction. As with Carole’s other books, these “teaching” recipes are well-tested, a style that is critical because when followed, their success is ensured.

View these and other cookbooks on the Cookbooks page.
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- an online school that enables Carole to teach baking to you in the comfort of your own kitchen. These lessons are drawn from classes that she has taught in person throughout the country over the past 30 years to thousands of baking enthusiasts. The cost of this online school comes at a fraction of the cost of her in-person classes. The value is incomparable!

Check out the latest Featured Recipe!!
See my recommendations at Bridge Kitchenware!
Recipe emergency? I am here to help! Try my Hotline Form!


Welcome to my new website. As you explore the pages, you will find a world of useful information to help you become a better baker. My hallmark on teaching and baking has always been about TECHNIQUE. The purpose of my website is to help you be more confident about baking as well as making it a pleasurable experience.

Below is a Table of Contents to help guide you through my site.

Carole Walter was featured in the February 2013 issue of NJ Monthly magazine!
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About Me
If you are wondering where my passion for baking came from, be sure to read "About Me." My background, experience, and love for baking will all be explained here.
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"Cookbooks" is where you will find information about my award winning cookbooks and how to order them.
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Enjoy my new and tasty Featured Recipe.
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Information about Carole's teaching schedule as well as online technique lessons.
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My Favorites page will enlighten you to all my favorite tools, equipment and where I like to shop. You will also find links to my favorite sites in the culinary world.
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On my “Hotline” page, I am just a click away to help you with your challenges from measuring flour, correcting over beaten egg whites and even preparing croissant dough.
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Contact Me
Use the Contact page to send me a message. I look forward to hearing from you!
© 2015 Carole Walter | Photos by Saori Kurioka | Site by TesslerDesigns | Contact Carole