Carole's Rich Chocolate Cookie from "Great Cookies" was recently featured in The New York Times Food Section!
Check out the latest Featured Recipe!!
See my recommendations at Bridge Kitchenware!
Recipe emergency? I am here to help! Try my Hotline Form!


Welcome to my new website. As you explore the pages, you will find a world of useful information to help you become a better baker. My hallmark on teaching and baking has always been about TECHNIQUE. The purpose of my website is to help you be more confident about baking as well as making it a pleasurable experience.

Below is a Table of Contents to help guide you through my site.

Carole Walter was featured in the February 2013 issue of NJ Monthly magazine!
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About Me
If you are wondering where my passion for baking came from, be sure to read "About Me." My background, experience, and love for baking will all be explained here.
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"Cookbooks" is where you will find information about my award winning cookbooks and how to order them.
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Enjoy my new and tasty Featured Recipe.
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My Favorites page will enlighten you to all my favorite tools, equipment and where I like to shop. You will also find links to my favorite sites in the culinary world.
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On my “Hotline” page, I am just a click away to help you with your challenges from measuring flour, correcting over beaten egg whites and even preparing croissant dough.
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School of Baking
You can register for my online School of Baking or give a gift!
© 2016 Carole Walter | Photos by Saori Kurioka | Site by TesslerDesigns | Contact Carole